Our celiac group library is up and running! If you don't want to wait for a meeting to take out a book, please call Cheryl at (765) 497-0022. The books are at her house, which is at 142 Arbour Court, West Lafayette, IN 47906.
The Gluten-Free Gourmet Cooks Fast and Healthy
Wheat-Free Recipes With Less Fuss and Less Fat
by Bette Hagman
Living Gluten-Free for Dummies
by Danna Korn
Celiac Disease - A Hidden Epidemic
by Peter H. R. Green, M.D. and Rory Jones
The Gluten-Free Gourmet Makes Dessert
by Bette Hagman
CSA/USA, Inc. Recipe Collection # 1
by Yvonne Goulart and Carolyn Randall
CSA/USA, Inc. Recipe Collection # 4
by Yvonne Goulart and Carolyn Randall
CSA/USA, Inc. Recipe Collection # 5
by Sandra Leonard and Carolyn Randall
The Essential Gluten-Free Restaurant Guide 2007-08
by Triumph Dining
Nearly Normal Cooking for Gluten-Free Eating
by Jules E.D. Shepard
Eating Gluten-Free with Emily (Children's Book)
by Bonnie J. Kruszka
The Trouble That Jack Had (Children's Book)
by Jane Pintavalle and Diane Pintavalle
Cooking Free
by Carol Fenster
Against the Grain
by Jax Peters Lowell
Wheat-Free Gluten-Free
200 Delicious Dishes to Make Eating a Pleasure
by Michelle Berriedale-Johnson
The Joy of Gluten-Free Cooking
by Juanita Kisslinger
A Personal Touch On...Celiac Disease
The # 1 Misdiagnosed Intestinal Disorder
by People Touched by Celiac Sharing Stories to Help You
Let's Eat Out
by Kim Koeller and Robert La France